1. Beat the sugar with the eggs. 2. Sift the flour into the mix and stir well. 3. Add remaining ingredients and stir. 4. Makes a batter. 5. Drop the batter in teaspoonfuls onto a greased plate or baking tray. 6. Bake them in a preheated oven (Mark4/177C/350F) for 10- 15 minutes, or until they are beginning to brown around the edges. 7. As soon as they start browning around the edges, remove the tray from the oven, slip the biscuits off with a knife or egg slicer, turn them over and return them to oven for only a few minutes to harden them. ---------------------------------------------------------------------------
Nutrition
Ingredients
