Bisquick Topped Salmon Loaf

1. mix together and put in greased 2 litre pan.

2. put grated carrot over top.

3. pour bisquick on top of all.

4. -- 375 degrees for 30 minutes.

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Nutrient	Quantity
Total fats	12097.0363 g
Protein	29.3863 g
Carbohydrates	31.9569 g
Energy	109354.5221 kCal
Fatty acids, total saturated 18:3 undifferentiated	128.2591 g
Water	502.1752 g
Aspartic acid	2.978 g
Calcium, Ca	292.67 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1159.3825 g
Fiber, total dietary	6.9445 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	10845.605 g
Niacin	2.1367 mg
Fatty acids, total saturated 18:4	337.9112 g
Vitamin A, RAE	1314.675 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.678 g
Riboflavin	0.8624 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0228 mg
Fatty acids, total polyunsaturated 15:0	0.0385 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	466.0739 g
Glutamic acid	5.7588 g
Sodium, Na	666.635 mg
Fatty acids, total saturated 16:1 undifferentiated	582.7214 g
Total lipid (fat)	12097.0363 g
Manganese, Mn	0.573 mg
Fructose	2.6638 g
Proline	2.1075 g
Fatty acids, total saturated 16:0	1192.3406 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3245 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	5.4894 g
Choline, total	344.8997 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	18.3406 g
Serine	1.9066 g
Fatty acids, total saturated 10:0	0.318 g
Fatty acids, total saturated 18:0	514.2574 g
Fatty acids, total saturated 20:4 undifferentiated	81.707 g
Vitamin B-6	0.7034 mg
Selenium, Se	44.701 g
Ash	5.0885 g
Vitamin D	86.37 IU
Menaquinone-4	1.555 g
Fatty acids, total saturated 18:1 undifferentiated	2055.261 g
Pantothenic acid	2.9565 mg
Phenylalanine	1.5743 g
Copper, Cu	0.3044 mg
Betaine	2.0928 mg
Thiamin	0.2695 mg
Retinol	225.25 g
Methionine	0.7532 g
Iron, Fe	2.9436 mg
Carbohydrate, by difference	31.9569 g
Phosphorus, P	520.15 mg
Folate, total	121.11 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1642 g
Fatty acids, total saturated 20:5 n-3 (EPA)	1572.7726 g
Fatty acids, total saturated 22:1 undifferentiated	407.7156 g
Lycopene	1.28 g
Alanine	1.4151 g
Cholesterol	58968.8365 mg
Valine	1.9286 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	188.3416 g
Glycine	0.8269 g
Carotene, alpha	4466.205 g
Glucose (dextrose)	3.6664 g
Fatty acids, total saturated 14:0	397.2421 g
Zinc, Zn	2.609 mg
Isoleucine	1.5375 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.7069 g
Fatty acids, total polyunsaturated	4872.3104 g
Fatty acids, total saturated 14:1	0.0248 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6512 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1073 mg
Vitamin A, IU	22560.1225 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	361.2266 g
Folate, DFE	121.11 g
Tryptophan	0.3876 g
Vitamin C, total ascorbic acid	74.5728 mg
Phytosterols	20.37 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.1212 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0924 g
Starch	1.8304 g
Lactose	5.884 g
Tyrosine	1.3182 g
Vitamin B-12	1.616 g
Vitamin K (phylloquinone)	30.6253 g
Fatty acids, total saturated	2409.2917 g
Histidine	0.79 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3511.9295 g
Threonine	1.4683 g
Folate, food	121.11 g
Fatty acids, total polyunsaturated 17:0	0.0346 g
Vitamin D (D2 + D3)	2.166 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	14.215 g
Vitamin D3 (cholecalciferol)	2.166 g
Vitamin E (alpha-tocopherol)	2.4038 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	2201.9155 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	65.6375 mg
Lysine	2.2653 g
Potassium, K	1089.595 mg
Cystine	0.4789 g
Fluoride, F	41.756 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	34.5	0.831	3.576
Cottage cheese	0.5 cup	102.9	3.549	4.515
Salmon	426	0	0	0
Carrot	1	52.48	12.2624	0.3072
Onion	0.5 cup	32	7.472	0.08
Egg	2	143	0.72	9.51
Celery	0.25 cup	4.04	0.7499	0.0429
Pepper	0.5 cup	14.9	3.4568	0.1267
salt pepper	0	0	0	0
olive	0.33 cup	0	0	0
bisquick	0.5 cup	0	0	0
seafood cocktail sauce	2 tablespoons	0	0	0
soda cracker	6	0	0	0