Bissap Rouge (Hibiscus Punch)

1. Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil.

2. Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.

3. Add sugar, stirring until sugar dissolves; chill.

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Nutrient	Quantity
Carbohydrates	79.816 g
Energy	311.2 kCal
Water	1895.8048 g
Calcium, Ca	190.4 mg
Riboflavin	0.0152 mg
Sodium, Na	39.52 mg
Manganese, Mn	0.0032 mg
Sugars, total	78.248 g
Selenium, Se	0.48 g
Ash	1.3352 g
Copper, Cu	0.1383 mg
Iron, Fe	0.048 mg
Carbohydrate, by difference	79.816 g
Zinc, Zn	0.008 mg
Starch	1.008 g
Magnesium, Mg	37.92 mg
Potassium, K	1.6 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	311.2	79.816	0
Water	8 cups	0	0	0
hibiscus	1 cup	0	0	0