1. Place crushed beans, garlic, dill, parsley, coriander and 2 onions on heat with plenty of water. 2. Boil until well cooked, about 60-90 minutes. 3. Press in juice extractor or whirl in blender, then pass through a fine wire sieve 4. Return to heat add cumin, mint, salt, optional, and cook for a further 7-10 minutes. 5. Slice remaining onion very thinly and fry to a golden brown color. 6. Remove the onions, strain the oil into the bissara and pour into a shallow serving dish. 7. Decorate with the fried onion. ---------------------------------------------------------------------------
Nutrition
Ingredients
