1. Place potatoes in shallow 1-quart microwave-safe dish. 2. Cover with plastic wrap, venting one corner. 3. Microwave on high 5 minutes until tender. 4. Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and pepper. 5. With electric mixer beat potatoes, 3 tablespoons of the butter-cheese mixture and the milk until smooth. 6. In medium nonstick skillet over medium-high heat add oil and pan fry steaks to desired doneness, turning once. 7. Microwave potatoes on high 1 to 2 minutes until hot. 8. Top each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture. 9. Serve with potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
