1. In skillet heat olive oil over medium heat. Cook onion, garlic and shallots, stirring for 3 minutes or until softened. 2. Add mushrooms, salt and pepper and cook another 5 minutes stirring to prevent sticking. 3. Add roasted red pepper, olives, parsley, pesto and tomatoes. 4. Stir together and remove from heat. 5. Meanwhile cook linguini in boiling water for 8 to 10 minutes until pasta is al dente. 6. Drain and toss with vegetable mixture. 7. Sprinkle with Parmesan cheese to taste; garnish with basil leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
