1. Mix all the ingredients for the base in a large pot and simmer while mixing meatballs. Use a large pot as the soup is going to need room to boil when you add the meatballs. 2. In a large bowl mix all the ingredients for the meatballs. 3. Shape mixture into bite sized meatballs. 4. Drop into boiling broth. 5. When all meatballs have been put in the broth bring the soup back to a boil. 6. Lower the heat and simmer for 30 minutes or until the meatballs are done. 7. Can be served with shredded cheddar cheese & tortilla chips. Freezes very well without the cheese or tortilla chips. ---------------------------------------------------------------------------
Nutrition
Ingredients
