Bite-Size Wasabi Crab Cakes &Amp; Ginger Aioli

1. BITE-SIZE CRAB CAKES:

2. Combine first 8 ingredients in a bowl.

3. Gently fold crabmeat into mayonnaise mixture.

4. Cover and chill 30 minutes or several hours.

5. Stir egg and 1/3 cup panko into crabmeat mixture.

6. Shape mixture into 20 (1 1/2-inch) patties.

7. Dredge in remaining panko.

8. Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.

9. Serve with Ginger Aioli.

10. GINGER AIOLI:

11. Combine all ingredients in a small bowl.

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Nutrient	Quantity
Total fats	87.6047 g
Protein	98.7047 g
Carbohydrates	16.4695 g
Energy	1260.7909 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.4304 g
Water	514.1646 g
Aspartic acid	0.8348 g
Calcium, Ca	604.287 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0093 g
Lutein + zeaxanthin	584.655 g
Fiber, total dietary	2.8449 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.2295 g
Carotene, beta	909.9508 g
Niacin	5.5856 mg
Vitamin A, RAE	295.0103 g
Fatty acids, total trans-polyenoic	0.2126 g
Arginine	0.5119 g
Riboflavin	0.9481 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0106 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	5.1574 g
Fatty acids, total saturated 20:1	0.8312 g
Glutamic acid	1.2074 g
Stigmasterol	1.71 mg
Sodium, Na	1521.1482 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5626 g
Total lipid (fat)	87.6047 g
Manganese, Mn	0.2638 mg
Fructose	1.0327 g
Proline	0.3753 g
Fatty acids, total saturated 16:0	6.6687 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	11.5538 g
Sucrose	0.8977 g
Choline, total	459.3172 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0069 g
Fatty acids, total polyunsaturated 18:1 t	0.0297 g
Sugars, total	6.4508 g
Serine	0.5651 g
Fatty acids, total saturated 10:0	0.0083 g
Fatty acids, total saturated 18:0	2.219 g
Fatty acids, total saturated 20:4 undifferentiated	0.3299 g
Vitamin B-6	0.8393 mg
Selenium, Se	93.8623 g
Ash	9.7285 g
Vitamin D	41 IU
Tocotrienol, delta	0.0056 mg
Fatty acids, total saturated 18:1 undifferentiated	53.856 g
Pantothenic acid	1.0245 mg
Phenylalanine	0.4098 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Beta-sitosterol	231.3 mg
Copper, Cu	1.2702 mg
Betaine	0.15 mg
Thiamin	0.6165 mg
Retinol	218.9003 g
Methionine	0.2124 g
Iron, Fe	8.1682 mg
Carbohydrate, by difference	16.4695 g
Phosphorus, P	971.8786 mg
Folate, total	120.7619 g
Fatty acids, total polyunsaturated 18:2 t,t	0.2044 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	15.5604 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1046 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.4486 g
Cholesterol	431.8072 mg
Valine	0.5132 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	14.0945 g
Glycine	0.2969 g
Carotene, alpha	0.36 g
Glucose (dextrose)	1.0613 g
Fatty acids, total saturated 14:0	0.0428 g
Zinc, Zn	5.5835 mg
Isoleucine	0.4132 g
Tocopherol, delta	0.5844 mg
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	20.2237 g
Fatty acids, total saturated 14:1	0.0043 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0063 g
Leucine	0.6556 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0082 g
Tocotrienol, alpha	0.0468 mg
Vitamin A, IU	2253.4169 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0579 g
Folate, DFE	120.7619 g
Tryptophan	0.107 g
Vitamin C, total ascorbic acid	10.7942 mg
Phytosterols	3.85 mg
Fatty acids, total polyunsaturated 16:1 c	0.1017 g
Fatty acids, total polyunsaturated 18:1 c	36.6792 g
Fatty acids, total saturated 20:0	0.4108 g
Campesterol	134.96 mg
Starch	0.819 g
Tyrosine	0.3012 g
Vitamin B-12	5.0479 g
Vitamin K (phylloquinone)	130.898 g
Fatty acids, total saturated	9.6406 g
Histidine	0.1882 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0068 g
Fatty acids, total monounsaturated	55.2629 g
Threonine	0.3459 g
Folate, food	120.7619 g
Fatty acids, total polyunsaturated 17:0	0.0235 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0181 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	8.4633 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	14.3293 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1787 g
Fatty acids, total trans	0.2438 g
Fatty acids, total trans-monoenoic	0.0312 g
Magnesium, Mg	122.0794 mg
Lysine	0.5567 g
Potassium, K	1410.4048 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.1434 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Mayonnaise	0.25 cup	209.38	0	23.2
Wasabi paste	1.5 1/2	28.47	4.4977	1.0628
Egg	1	71.5	0.36	4.755
Lemon zest	0.75 teaspoon	403.4676	0	2.2667
cilantro	1 tablespoon	0.23	0.0367	0.0052
Green Onion	0.5 cup	9.585	2.0377	0.1668
shallot	0.25 cup	28.8	6.72	0.04
canola oil	4 tablespoons	495.04	0	56
rice vinegar	2 teaspoons	403.4676	0	2.2667
lump crabmeat	1 lb	403.4676	0	2.2667
tamari	1 teaspoon	3.6	0.3342	0.006
panko breadcrumb	1.5 cups	403.4676	0	2.2667