Bite-Sized Margarita Cheesecake Tarts

Bite-Sized Margarita Cheesecake Tarts


1. Combine sweetened condensed milk and cream cheese until well mixed.

2. Stir in tequila, triple sec, and limeade concentrate.

3. Spoon one tablespoon of mixture into each corn chip bowl.

4. Chill at least two hours.

5. Just before serving, top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.

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Nutrition

Ingredients