Bittersweet Amaretti Bark

1. Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.

2. In large bowl, stir together chocolate, cookies and vanilla.

3. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan.

4. Refrigerate until firm, about 30 minutes.

5. Break bark into chunks.

6. MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.

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Nutrient	Quantity
Total fats	6.5342 g
Protein	9.3465 g
Carbohydrates	43.4865 g
Energy	275.1799 kCal
Water	394.0673 g
Calcium, Ca	558.3813 mg
Fiber, total dietary	3.6287 g
Niacin	0.0178 mg
Riboflavin	0.9565 mg
Sodium, Na	186.3511 mg
Total lipid (fat)	6.5342 g
Manganese, Mn	0.0097 mg
Fatty acids, total saturated 16:0	0.0002 g
Sugars, total	36.0023 g
Vitamin B-6	0.0011 mg
Selenium, Se	7.7111 g
Ash	2.9593 g
Vitamin D	222.2605 IU
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0015 mg
Copper, Cu	0.003 mg
Thiamin	0.0005 mg
Iron, Fe	2.6812 mg
Carbohydrate, by difference	43.4865 g
Phosphorus, P	0.252 mg
Folate, total	45.3593 g
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	1.1386 mg
Fatty acids, total polyunsaturated	0.0002 g
Vitamin A, IU	934.4014 IU
Vitamin B-12	5.5792 g
Fatty acids, total saturated	0.9348 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Folate, food	45.3593 g
Vitamin D (D2 + D3)	5.4431 g
Magnesium, Mg	73.0789 mg
Potassium, K	659.3898 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chocolate	1 lb	263.0839	42.9552	6.5317
vanilla	1 teaspoon	12.096	0.5313	0.0025
amaretti cookie	1 cup	0	0	0