1. Put all the ingredients in a heavy-bottomed medium saucepan over low heat. 2. Cook stirring frequently, until the mixture has reached a boil-- this can take 10 minutes or so. 3. Then stir without stopping and PAY ATTENTION: this will bubble furiously! 4. Boil for 2 minutes, then pour the mixture into a bowl. 5. Set the bowl into an ice-water bath. 6. Allow the mixture to chill, stirring now and then. 7. Freeze the sorbet in your ice-cream maker, following instructions. 8. You can serve the sorbet directly, or pack it into an airtight container and freeze until needed. 9. Note: I never use an ice-cream maker, just put it into a Tupperware container suitable for the freezer, and scrape to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
