1. In a bowl, beat together corn syrup, butter, powdered sugar, vanilla and sea salt. 2. Remove 1/3 of the mixture to another bowl and stir in the food colourings. 3. Chill 1 hour. 4. Roll 16 small balls of the "yellow" mixture and place on a plate, freeze until solid. 5. Make 16 pieces of the "white" mixture and flatten each into a rough disk. 6. Place one frozen "yolk" in the centre of each "white" and wrap the white mixture around it, smoothing into a rough egg shape. 7. Place completed eggs on a plate and chill. 8. Melt the bittersweet chocolate in a double boiler or microwave and dip the eggs to coat. 9. Allow to harden completely at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
