1. To prepare the koftas, combine all the ingredients for the koftas in a bowl. 2. Mix well. 3. Knead into a dough. 4. Divide the dough equally into 4 portions. 5. Shape into medium sized balls. 6. Set aside. 7. Place a spoonful of the filling and cover completely shaping the kofta into a ball. 8. Complete all the koftas in this way. 9. Dep fry in hot ghee or oil until golden brown in colour. 10. Drain on clean paper kitchen napkins and keep aside. 11. Now, prepare the filling. 12. Wash the Shitake mushrooms, then drain and soak them in warm water for 20 minutes. 13. Drain and chop. 14. Combine lemon juice and sugar in a pan. 15. Cook on slow flame till it has a one string consistency. 16. Add mushrooms and cook until dry. 17. Add ginger, green chillies, salt, mint leaves and pepper. 18. Mix well. 19. Now prepare the gravy. 20. For this, heat ghee or oil in a heavy bottomed pan or wok. 21. Add onions. 22. Stir-fry on low flame until light brown. 23. Add ginger and garlic pastes. 24. Fry for 10 minutes, stirring continuously. 25. Add pepper, cardamoms, cinnamon, cloves and bay leaves. 26. Stir-fry for 30 seconds. 27. Add red chilli, turmeric and corriander powders. 28. Mix well. 29. Place koftas in a serving dish and pour the gravy over them. 30. Garnish with finely chopped fresh corriander leaves and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
