Bizcochitos

1. Cream fat and sugar until quite creamy.

2. Add egg and beat until very fluffy.

3. Sift together flour, baking powder and salt; add to creamed mixture.

4. Stir in wine and anise seed.

5. Roll dough to 1/4" thick and cut in plain squares or fancy shapes.

6. Combine topping ingredients and sprinkle on top of each cookie.

7. Bake in a preheated 350 oven for 15-20 minutes or until light brown.

8. Freezes well.

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Nutrient	Quantity
Total fats	216.8197 g
Protein	34.8705 g
Carbohydrates	484.0566 g
Energy	4040.757 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.6216 g
Water	137.2373 g
Aspartic acid	3.2668 g
Calcium, Ca	509.212 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	11.6964 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	12.3784 mg
Vitamin A, RAE	80.336 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.8558 g
Riboflavin	0.3341 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.907 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	6.0363 g
Sodium, Na	809.342 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1242 g
Total lipid (fat)	216.8197 g
Manganese, Mn	5.8182 mg
Proline	1.5737 g
Fatty acids, total saturated 16:0	31.6558 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	174.802 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.9357 g
Serine	1.9549 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	22.2587 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.1653 mg
Selenium, Se	87.0428 g
Ash	8.4588 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	95.2025 g
Pantothenic acid	4.6653 mg
Phenylalanine	1.8426 g
Copper, Cu	0.6856 mg
Betaine	0.15 mg
Thiamin	0.6812 mg
Retinol	80 g
Methionine	0.8726 g
Iron, Fe	4.6455 mg
Carbohydrate, by difference	484.0566 g
Phosphorus, P	728.525 mg
Folate, total	42.67 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	66.465 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.9412 g
Cholesterol	186 mg
Valine	2.0785 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	52.5523 g
Glycine	1.4816 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.8744 g
Zinc, Zn	4.5927 mg
Isoleucine	1.4921 g
Tocopherol, delta	31.518 mg
Fatty acids, total polyunsaturated	56.3232 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.8561 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	276.531 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	42.67 g
Tryptophan	0.4248 g
Vitamin C, total ascorbic acid	0.6645 mg
Phytosterols	410 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.7379 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	88.3 g
Fatty acids, total saturated	54.6549 g
Histidine	0.8608 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	95.3545 g
Threonine	1.2734 g
Folate, food	42.67 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	13.6129 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	181.141 mg
Lysine	1.4372 g
Potassium, K	507.604 mg
Cystine	0.6432 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Cinnamon	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	3 cups	1734.84	379.8162	6.7308
anise seed	1 teaspoon	7.077	1.0504	0.3339
shortening	1 cup	1812.2	0	205
wine	3 tablespoons	8.493	0.1207	0