Bizilli'S Cream Cheese Danish

1. Prepare 9 x 13 pan.

2. Spread 1 package of crescent rolls on bottom of pan, putting seams together.

3. Mix cream cheese and sugar 'til smooth and spread over. (Optional - Add Cherry Preserves on top of the cream cheese layer.)

4. Cover with 2nd package of crescent rolls.

5. Bake at 325 degrees for 20-25 minutes. Make sure top is done or it will be gooey.

6. Mix glaze and pour over danish while hot.

7. Let cool and cut into squares.

8. Best when served at room temperature.

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Nutrient	Quantity
Total fats	0.9888 g
Protein	0.9528 g
Carbohydrates	273.9995 g
Energy	1127.025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0226 g
Water	33.5958 g
Aspartic acid	0.081 g
Calcium, Ca	54.71 mg
Carotene, beta	2.1 g
Niacin	0.0819 mg
Vitamin A, RAE	13.8 g
Arginine	0.027 g
Riboflavin	0.0859 mg
Glutamic acid	0.2124 g
Sodium, Na	21.015 mg
Total lipid (fat)	0.9888 g
Manganese, Mn	0.1056 mg
Proline	0.0933 g
Fatty acids, total saturated 16:0	0.2493 g
Fatty acids, total saturated 8:0	0.0225 g
Sucrose	150.2728 g
Choline, total	4.29 mg
Sugars, total	270.8043 g
Serine	0.057 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	0.1096 g
Vitamin B-6	0.0142 mg
Selenium, Se	1.83 g
Ash	0.5044 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	0.2446 g
Pantothenic acid	0.1165 mg
Phenylalanine	0.0489 g
Copper, Cu	0.0389 mg
Betaine	0.18 mg
Thiamin	0.0152 mg
Retinol	13.5 g
Methionine	0.0249 g
Iron, Fe	0.6572 mg
Carbohydrate, by difference	273.9995 g
Phosphorus, P	27.495 mg
Folate, total	1.5 g
Fatty acids, total saturated 4:0	0.0225 g
Alanine	0.0321 g
Cholesterol	3 mg
Valine	0.0618 g
Fatty acids, total saturated 18:2 undifferentiated	0.0364 g
Glycine	0.0186 g
Fatty acids, total saturated 14:0	0.0891 g
Zinc, Zn	0.1827 mg
Isoleucine	0.0489 g
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	0.059 g
Leucine	0.0897 g
Vitamin A, IU	48.6 IU
Folate, DFE	1.5 g
Tryptophan	0.012 g
Fatty acids, total saturated 6:0	0.0225 g
Starch	1.512 g
Lactose	1.515 g
Tyrosine	0.0477 g
Vitamin B-12	0.135 g
Vitamin K (phylloquinone)	0.09 g
Fatty acids, total saturated	0.5608 g
Alcohol, ethyl	4.472 g
Histidine	0.0285 g
Fatty acids, total monounsaturated	0.2449 g
Threonine	0.0402 g
Folate, food	1.5 g
Vitamin D (D2 + D3)	0.03 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	0.021 mg
Magnesium, Mg	7.59 mg
Lysine	0.0792 g
Potassium, K	105.175 mg
Cystine	0.0057 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	0.75 cup	604.485	151.197	0
Cream cheese	2 packages	0	0	0
cherry preserve	0	0	0	0
vanilla	1 tablespoon	37.44	1.6445	0.0078
crescent	2 packages	0	0	0