Black And White Barbecued Beans

1. Cook bacon in skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.

2. In 2-3 quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.

3. Cover; cook on low setting for 4 to 6 hours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	51.5026 g
Protein	266.5667 g
Carbohydrates	787.2953 g
Energy	4578.0411 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0407 g
Water	290.5924 g
Aspartic acid	30.8938 g
Calcium, Ca	1822.3071 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2209 g
Lutein + zeaxanthin	215.635 g
Fiber, total dietary	205.2317 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0369 g
Fatty acids, total saturated 22:0	0.0158 g
Fatty acids, total trans-polyenoic 13:0	0.0015 g
Carotene, beta	959.495 g
Niacin	28.3346 mg
Hydroxyproline	0.037 g
Vitamin A, RAE	103.5495 g
Fatty acids, total trans-polyenoic	0.0313 g
Arginine	16.0324 g
Riboflavin	2.6758 mg
Fatty acids, total trans-polyenoic 22:4	0.0432 g
Tocopherol, beta	0.8676 mg
Fatty acids, total polyunsaturated 15:0	0.017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.242 g
Fatty acids, total saturated 20:1	0.2986 g
Glutamic acid	39.4106 g
Sodium, Na	1418.3101 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8002 g
Total lipid (fat)	51.5026 g
Manganese, Mn	14.3702 mg
Fructose	5.273 g
Proline	10.9267 g
Fatty acids, total saturated 16:0	11.6937 g
Fatty acids, total polyunsaturated 16:1 t	0.0056 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.1011 g
Sucrose	55.785 g
Choline, total	465.7126 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0434 g
Fatty acids, total polyunsaturated 18:1 t	0.0857 g
Sugars, total	93.988 g
Serine	13.8427 g
Fatty acids, total saturated 10:0	0.0033 g
Fatty acids, total saturated 18:0	3.9181 g
Fatty acids, total saturated 20:4 undifferentiated	0.1305 g
Vitamin B-6	4.8064 mg
Selenium, Se	126.5954 g
Ash	47.6216 g
Vitamin D	18.42 IU
Menaquinone-4	0.9338 g
Tocotrienol, delta	0.0062 mg
Fatty acids, total saturated 18:1 undifferentiated	15.7639 g
Pantothenic acid	12.4897 mg
Phenylalanine	13.7715 g
Fatty acids, total polyunsaturated 22:1 c	0.0069 g
Copper, Cu	9.7494 mg
Betaine	3.3888 mg
Thiamin	9.2307 mg
Retinol	9.41 g
Methionine	3.9997 g
Iron, Fe	62.8865 mg
Carbohydrate, by difference	787.2953 g
Phosphorus, P	4784.6123 mg
Folate, total	5248.1132 g
Tocopherol, gamma	0.9169 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0046 g
Fatty acids, total saturated 22:1 undifferentiated	0.0089 g
Lycopene	2139.4215 g
Alanine	10.9471 g
Cholesterol	77.2275 mg
Valine	13.4501 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0663 g
Fatty acids, total saturated 18:2 undifferentiated	8.9785 g
Glycine	10.1276 g
Carotene, alpha	142.015 g
Glucose (dextrose)	6.3932 g
Fatty acids, total saturated 14:0	0.4692 g
Zinc, Zn	36.5462 mg
Isoleucine	11.3923 g
Tocopherol, delta	0.0146 mg
Fatty acids, total saturated 12:0	0.0069 g
Fatty acids, total polyunsaturated	12.5205 g
Fatty acids, total saturated 14:1	0.0065 g
Tocotrienol, gamma	0.2021 mg
Fatty acids, total polyunsaturated 17:1	0.0933 g
Leucine	20.5551 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0313 g
Tocotrienol, alpha	0.2371 mg
Vitamin A, IU	2016.8206 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0216 g
Folate, DFE	5248.1132 g
Tryptophan	3.0554 g
Vitamin C, total ascorbic acid	41.6968 mg
Phytosterols	16.482 mg
Fatty acids, total polyunsaturated 16:1 c	0.7901 g
Fatty acids, total polyunsaturated 18:1 c	14.6594 g
Fatty acids, total saturated 20:0	0.0738 g
Tocotrienol, beta	0.0168 mg
Fatty acids, total saturated 6:0	0.0007 g
Tyrosine	7.3579 g
Vitamin B-12	0.6752 g
Vitamin K (phylloquinone)	81.683 g
Fatty acids, total saturated	16.3049 g
Histidine	7.291 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0077 g
Fatty acids, total monounsaturated	16.9714 g
Threonine	10.843 g
Folate, food	5248.1132 g
Fatty acids, total polyunsaturated 17:0	0.1013 g
Vitamin D (D2 + D3)	0.4605 g
Fatty acids, total polyunsaturated 24:0	0.0023 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0288 g
Cryptoxanthin, beta	202.1975 g
Vitamin D3 (cholecalciferol)	0.336 g
Vitamin E (alpha-tocopherol)	5.5084 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0054 g
Fatty acids, total trans	0.1235 g
Fatty acids, total trans-monoenoic	0.0923 g
Magnesium, Mg	2081.4151 mg
Lysine	17.8679 g
Potassium, K	17062.5037 mg
Cystine	2.8091 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	0.25 cup	209	53.9495	0
Onion	0.5 cup	32	7.472	0.08
Bacon	3 slices	350.28	1.0752	33.3396
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
ketchup	0.75 cup	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
chili powder	2 teaspoons	15.228	2.6838	0.7711
pepper sauce	0.25 teaspoon	0	0	0
great northern bean	2 cans	1860.1799	342.2402	6.2555
black bean	2 cans	1983.6282	362.7538	8.2603
barbecue sauce	0.25 cup	104.58	11.6656	2.7514