1. In a large saucepan or Dutch oven, cook onion in oil until tender, about 3 minutes. 2. Add Tomatoes, Pace Picante Sauce and seasonings. Cover and simmer 5 minutes. 3. Stir in beans, peppers and squash and simmer until vegetables are tender, about 15 minutes. 4. Ladle into bowls; top as desired. 5. Optional Toppings: Hot cooked rice, chopped fresh cilantro, dairy sour cream, shredded cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
