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Black Bean &Amp; Corn Salsa Salad
29 May 2021
admin
10000 Views
1. Mix all ingredients and let marinate for at least 30 minutes. Serve with tortilla chips or eat all by itself. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
29.6866 g
Protein
86.59 g
Carbohydrates
371.6108 g
Energy
2036.2208 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.9753 g
Water
99.4788 g
Aspartic acid
9.287 g
Calcium, Ca
387.879 mg
Lutein + zeaxanthin
3378.6906 g
Fiber, total dietary
63.5656 g
Carotene, beta
261.9994 g
Niacin
14.8095 mg
Vitamin A, RAE
28.8849 g
Arginine
5.0665 g
Riboflavin
1.0708 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0004 g
Fatty acids, total saturated 20:1
0.0011 g
Glutamic acid
14.0163 g
Sodium, Na
103.5658 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0122 g
Total lipid (fat)
29.6866 g
Manganese, Mn
4.3537 mg
Fructose
0.2775 g
Proline
4.728 g
Fatty acids, total saturated 16:0
3.5265 g
Fatty acids, total saturated 8:0
0.4491 g
Sucrose
1.3586 g
Choline, total
195.6735 mg
Sugars, total
9.7007 g
Serine
4.5474 g
Fatty acids, total saturated 10:0
0.5034 g
Fatty acids, total saturated 18:0
0.6342 g
Vitamin B-6
2.4021 mg
Selenium, Se
47.9718 g
Ash
13.6563 g
Fatty acids, total saturated 18:1 undifferentiated
5.0884 g
Pantothenic acid
3.7306 mg
Phenylalanine
4.556 g
Copper, Cu
3.2489 mg
Betaine
0.1164 mg
Thiamin
3.5911 mg
Methionine
1.4369 g
Iron, Fe
21.7708 mg
Carbohydrate, by difference
371.6108 g
Phosphorus, P
1556.0528 mg
Folate, total
1343.4094 g
Tocopherol, gamma
0.0189 mg
Lycopene
0.0575 g
Alanine
4.3998 g
Valine
4.4807 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0004 g
Fatty acids, total saturated 18:2 undifferentiated
6.4281 g
Glycine
3.4192 g
Carotene, alpha
156.9667 g
Glucose (dextrose)
0.2729 g
Fatty acids, total saturated 14:0
2.2335 g
Zinc, Zn
16.1825 mg
Isoleucine
3.6158 g
Fatty acids, total saturated 12:0
6.3924 g
Fatty acids, total polyunsaturated
7.4064 g
Leucine
7.9023 g
Tocotrienol, alpha
0.0251 mg
Vitamin A, IU
616.6854 IU
Folate, DFE
1343.4094 g
Tryptophan
0.9125 g
Vitamin C, total ascorbic acid
14.2142 mg
Phytosterols
13.5415 mg
Galactose
0.0004 g
Fatty acids, total polyunsaturated 18:1 c
0.0019 g
Fatty acids, total saturated 6:0
0.0272 g
Tyrosine
2.7241 g
Vitamin K (phylloquinone)
21.2196 g
Fatty acids, total saturated
13.8244 g
Histidine
2.4639 g
Fatty acids, total monounsaturated
5.1011 g
Threonine
3.5268 g
Folate, food
1343.4094 g
Cryptoxanthin, beta
0.2281 g
Vitamin E (alpha-tocopherol)
2.4715 mg
Magnesium, Mg
819.5892 mg
Lysine
4.9812 g
Potassium, K
5095.5342 mg
Cystine
1.108 g
Fluoride, F
0.0983 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.25 teaspoon
4.5885
1.1477
0
black pepper
0 teaspoon
0.7216
0.1839
0.0094
Corn
1 can
908.3958
184.815
11.7967
Vegetable oil
1 tablespoon
117.232
0
13.6
cilantro
0
0
0
0
lime juice
3 tablespoons
11.3438
3.8206
0.0318
red pepper
0 teaspoon
0.1562
0.0344
0.0017
cumin
0.25 teaspoon
1.9688
0.2323
0.1169
black bean
1 can
991.8141
181.3769
4.1301
tomato green chilies
1 can
0
0
0
onion white
0.83 cup
0
0
0
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