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Food Recipes
Black Bean &Amp; Poblano Dip
16 May 2022
admin
10000 Views
1. Combine all ingredients in a food processor or blender; process to desired consistency. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
6.4296 g
Protein
92.3996 g
Carbohydrates
272.6121 g
Energy
1471.8032 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.1537 g
Water
318.1821 g
Aspartic acid
11.1459 g
Calcium, Ca
607.4682 mg
Lutein + zeaxanthin
1458.67 g
Fiber, total dietary
68.6725 g
Carotene, beta
1904.885 g
Niacin
9.6677 mg
Vitamin A, RAE
167.105 g
Arginine
5.6638 g
Riboflavin
0.9321 mg
Tocopherol, beta
0.0149 mg
Glutamic acid
14.5811 g
Stigmasterol
0.48 mg
Sodium, Na
51.9684 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0024 g
Total lipid (fat)
6.4296 g
Manganese, Mn
4.7608 mg
Fructose
2.2258 g
Proline
3.9178 g
Fatty acids, total saturated 16:0
1.4721 g
Sucrose
0.1452 g
Choline, total
292.2226 mg
Sugars, total
15.6137 g
Serine
4.9613 g
Fatty acids, total saturated 18:0
0.1055 g
Vitamin B-6
1.3912 mg
Selenium, Se
13.9284 g
Ash
16.6824 g
Fatty acids, total saturated 18:1 undifferentiated
0.6231 g
Pantothenic acid
4.0315 mg
Phenylalanine
4.9038 g
Beta-sitosterol
0.32 mg
Copper, Cu
3.6722 mg
Betaine
0.2095 mg
Thiamin
3.828 mg
Methionine
1.3655 g
Iron, Fe
22.8283 mg
Carbohydrate, by difference
272.6121 g
Phosphorus, P
1531.6331 mg
Folate, total
1924.4353 g
Tocopherol, gamma
0.1788 mg
Lycopene
3833.77 g
Alanine
3.8497 g
Valine
4.7562 g
Fatty acids, total saturated 18:2 undifferentiated
1.5648 g
Glycine
3.5879 g
Carotene, alpha
156.25 g
Glucose (dextrose)
2.044 g
Fatty acids, total saturated 14:0
0.0051 g
Zinc, Zn
15.7515 mg
Isoleucine
4.026 g
Fatty acids, total polyunsaturated
2.7186 g
Leucine
7.2419 g
Tocotrienol, alpha
0.03 mg
Vitamin A, IU
3402.8565 IU
Folate, DFE
1924.4353 g
Tryptophan
1.0818 g
Vitamin C, total ascorbic acid
52.608 mg
Phytosterols
11.23 mg
Tyrosine
2.5738 g
Vitamin K (phylloquinone)
291.5723 g
Fatty acids, total saturated
1.5828 g
Histidine
2.524 g
Fatty acids, total monounsaturated
0.6252 g
Threonine
3.8494 g
Folate, food
1924.4353 g
Cryptoxanthin, beta
32.32 g
Vitamin E (alpha-tocopherol)
2.6844 mg
Magnesium, Mg
745.8957 mg
Lysine
6.2321 g
Potassium, K
6844.0156 mg
Cystine
0.98 g
Fluoride, F
3.427 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Tomato
1 cup
26.82
5.7961
0.298
lime juice
2 tablespoons
7.5625
2.547
0.0212
black bean
14.5 ounces
1401.7407
256.3418
5.8372
cilantro leaf
1 cup
3.68
0.5872
0.0832
scallion
1 cup
32
7.34
0.19
poblano chile
2 cups
0
0
0
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