1. Heat 2 tablespoons of the oil over moderately low heat in a medium saucepan. 2. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. 3. Stir in garlic, turmeric, cumin, 3/4 teaspoons of the salt, black pepper, and rice. 4. Cook, stirring frequently, for 2 minutes. 5. Add water and bay leaf and bring to a simmer. 6. Cover and reduce heat to low and cook for about 20 minutes, until all the liquid is absorbed and the rice is done. 7. Remove bay leaf. 8. In a large glass or stainless-steel bowl, combine rice, beans, bell peppers, and tomatoes. 9. Add the remaining 1 tablespoon oil and 1/4 teaspoon salt, vinegar, vermouth (if using)and parsley. 10. Toss gently to combine. 11. Serve with lime wedges, if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
