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Black Bean And Corn Salad
30 September 2022
admin
10000 Views
1. Combine well and chill before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
44.4999 g
Protein
111.8045 g
Carbohydrates
393.2705 g
Energy
2364.2266 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.204 g
Water
703.1638 g
Aspartic acid
9.6584 g
Calcium, Ca
676.8412 mg
Lutein + zeaxanthin
4534.7229 g
Fiber, total dietary
75.4426 g
Fatty acids, total saturated 22:0
0.0352 g
Carotene, beta
1630.3153 g
Niacin
17.2463 mg
Vitamin A, RAE
175.3183 g
Arginine
5.1481 g
Riboflavin
1.4489 mg
Tocopherol, beta
0.0297 mg
Fatty acids, total polyunsaturated 15:0
0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0064 g
Fatty acids, total saturated 20:1
0.0862 g
Glutamic acid
14.3232 g
Sodium, Na
1966.8173 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3719 g
Total lipid (fat)
44.4999 g
Manganese, Mn
4.7697 mg
Fructose
2.0198 g
Proline
4.7766 g
Fatty acids, total saturated 16:0
5.721 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0113 g
Sucrose
0.4424 g
Choline, total
291.7126 mg
Sugars, total
26.012 g
Serine
4.6064 g
Fatty acids, total saturated 10:0
0.0085 g
Fatty acids, total saturated 18:0
0.8387 g
Fatty acids, total saturated 20:4 undifferentiated
0.0589 g
Vitamin B-6
2.8486 mg
Selenium, Se
68.9369 g
Ash
25.14 g
Fatty acids, total saturated 18:1 undifferentiated
23.0439 g
Pantothenic acid
4.622 mg
Phenylalanine
4.6257 g
Copper, Cu
3.6631 mg
Betaine
0.3805 mg
Thiamin
3.8113 mg
Retinol
34 g
Methionine
1.4556 g
Iron, Fe
24.653 mg
Carbohydrate, by difference
393.2705 g
Phosphorus, P
1851.9938 mg
Folate, total
1494.5607 g
Tocopherol, gamma
0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0261 g
Alanine
4.4721 g
Cholesterol
56.6667 mg
Valine
4.5779 g
Fatty acids, total saturated 18:2 undifferentiated
9.1877 g
Glycine
3.4928 g
Carotene, alpha
156.7916 g
Glucose (dextrose)
2.0071 g
Fatty acids, total saturated 14:0
0.0106 g
Zinc, Zn
17.8451 mg
Isoleucine
3.6942 g
Fatty acids, total saturated 12:0
0.001 g
Fatty acids, total polyunsaturated
10.5303 g
Fatty acids, total saturated 14:1
0.001 g
Fatty acids, total polyunsaturated 17:1
0.0338 g
Leucine
8.014 g
Tocotrienol, alpha
0.0354 mg
Vitamin A, IU
3608.9823 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0136 g
Folate, DFE
1494.5607 g
Tryptophan
0.9451 g
Vitamin C, total ascorbic acid
26.1573 mg
Phytosterols
81.594 mg
Fatty acids, total polyunsaturated 16:1 c
0.0004 g
Galactose
1.6968 g
Fatty acids, total polyunsaturated 18:1 c
0.0044 g
Fatty acids, total saturated 20:0
0.1122 g
Tyrosine
2.7558 g
Vitamin B-12
1.1333 g
Vitamin K (phylloquinone)
164.8283 g
Fatty acids, total saturated
6.7915 g
Histidine
2.5081 g
Fatty acids, total monounsaturated
23.5369 g
Threonine
3.6003 g
Folate, food
1494.5607 g
Fatty acids, total polyunsaturated 17:0
0.0061 g
Fatty acids, total polyunsaturated 24:0
0.0004 g
Cryptoxanthin, beta
1.22 g
Vitamin E (alpha-tocopherol)
7.3464 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0374 g
Magnesium, Mg
884.248 mg
Lysine
5.0765 g
Potassium, K
6298.1244 mg
Cystine
1.1227 g
Fluoride, F
14.14 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
2 tablespoons
6.71
2.1045
0.0732
Olive oil
2 tablespoons
238.68
0
27
Celery
3.5 cups
56.56
10.499
0.601
Corn
1 can
908.3958
184.815
11.7967
Garlic Clove
1
4.47
0.9918
0.015
Green Onion
0.25 cup
4.7925
1.0188
0.0834
red pepper
1
0
0
0
cumin
0.5 teaspoon
3.9375
0.4645
0.2338
black bean
1 can
991.8141
181.3769
4.1301
picante sauce
0.75 cup
48
12
0
monterey jack pepper cheese
4 ounces
100.8667
0
0.5667
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