1. Premince the onion, garlic, parsley, and jalapeno. 2. Shred your cheese. 3. Combine all ingredients, except the breadcrumbs, in a food processor or blender until as smooth as possible. 4. Add breadcrumbs a spoonful at a time until you have a stiff dough-like consistency. 5. Form into patties no more than 1/2" thick. 6. Chill in the freezer for 20 minutes or the fridge for 1 hour or overnight. Can also be frozen with wax paper between the patties to keep them from sticking together. 7. Fry in oil, or grill on the barbecue. 8. Serve on split buns topped with cheese, lettuce, tomato, and whatever condiments you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
