1. In a saucepan, heat the oil over medium heat; fry the onion, garlic, celery, cumin, salt, pepper and cayenne, stirring often, until softened, about 5 minutes. 2. Add the tomato paste; cook, stirring, for 1 minute. 3. Add the tomatoes and black beans; bring to a boil. 4. Reduce the heat and simmer, stirring often, until thick enough to mound on a spoon, about 30 minutes. 5. Stir in the corn; cook until heated through, about 4 minutes. 6. Stir in the coriander. ---------------------------------------------------------------------------
Nutrition
Ingredients
