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Food Recipes
Black Bean Salsa By L.A. No!
08 October 2022
admin
10000 Views
1. Very easy. 2. Mix all of the ingredients in a bowl and serve with tostitos. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.5374 g
Protein
67.8026 g
Carbohydrates
212.8866 g
Energy
1135.0663 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.8281 g
Water
323.8908 g
Aspartic acid
8.0783 g
Calcium, Ca
407.2635 mg
Lutein + zeaxanthin
689.7552 g
Fiber, total dietary
49.9584 g
Carotene, beta
864.395 g
Niacin
8.0269 mg
Vitamin A, RAE
82.8138 g
Arginine
4.1192 g
Riboflavin
0.6625 mg
Tocopherol, beta
0.0149 mg
Fatty acids, total polyunsaturated 15:0
0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0106 g
Fatty acids, total saturated 20:1
0.0044 g
Glutamic acid
10.9238 g
Stigmasterol
0.12 mg
Sodium, Na
42.3064 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0049 g
Total lipid (fat)
5.5374 g
Manganese, Mn
3.6007 mg
Fructose
5.7074 g
Proline
2.9172 g
Fatty acids, total saturated 16:0
1.2498 g
Fatty acids, total saturated 8:0
0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.3393 g
Sucrose
1.4737 g
Choline, total
226.2916 mg
Sugars, total
20.6017 g
Serine
3.5934 g
Fatty acids, total saturated 10:0
0.0024 g
Fatty acids, total saturated 18:0
0.1126 g
Fatty acids, total saturated 20:4 undifferentiated
0.0007 g
Vitamin B-6
1.1611 mg
Selenium, Se
10.626 g
Ash
12.1446 g
Fatty acids, total saturated 18:1 undifferentiated
0.7303 g
Pantothenic acid
3.4196 mg
Phenylalanine
3.5738 g
Beta-sitosterol
0.08 mg
Copper, Cu
2.6324 mg
Betaine
0.2697 mg
Thiamin
2.8329 mg
Methionine
1.0072 g
Iron, Fe
15.8199 mg
Carbohydrate, by difference
212.8866 g
Phosphorus, P
1158.3561 mg
Folate, total
1362.7694 g
Tocopherol, gamma
0.3065 mg
Lycopene
3833.8275 g
Alanine
2.9107 g
Valine
3.4755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0004 g
Fatty acids, total saturated 18:2 undifferentiated
1.449 g
Glycine
2.6004 g
Carotene, alpha
163.5645 g
Glucose (dextrose)
7.1826 g
Fatty acids, total saturated 14:0
0.0069 g
Zinc, Zn
11.416 mg
Isoleucine
2.9141 g
Fatty acids, total saturated 12:0
0.001 g
Fatty acids, total polyunsaturated
2.2783 g
Fatty acids, total saturated 14:1
0.0014 g
Leucine
5.34 g
Tocotrienol, alpha
0.0531 mg
Vitamin A, IU
1703.3341 IU
Folate, DFE
1362.7694 g
Tryptophan
0.7838 g
Vitamin C, total ascorbic acid
35.5478 mg
Phytosterols
22.8945 mg
Fatty acids, total polyunsaturated 16:1 c
0.0029 g
Galactose
0.0004 g
Fatty acids, total polyunsaturated 18:1 c
0.3035 g
Fatty acids, total saturated 20:0
0.0051 g
Starch
4.1325 g
Tyrosine
1.8937 g
Vitamin K (phylloquinone)
41.5634 g
Fatty acids, total saturated
1.3833 g
Histidine
1.8487 g
Fatty acids, total monounsaturated
0.7416 g
Threonine
2.8 g
Folate, food
1362.7694 g
Fatty acids, total polyunsaturated 17:0
0.0007 g
Fatty acids, total polyunsaturated 24:0
0.0022 g
Cryptoxanthin, beta
91.5269 g
Vitamin E (alpha-tocopherol)
1.6042 mg
Magnesium, Mg
553.3829 mg
Lysine
4.4942 g
Potassium, K
5042.5123 mg
Cystine
0.7215 g
Fluoride, F
4.4053 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 teaspoon
0
0
0
Garlic
1 clove
4.47
0.9918
0.015
Onion
0.5 cup
32
7.472
0.08
Tomato
1 cup
26.82
5.7961
0.298
Balsamic vinegar
1 tablespoon
14.08
2.7248
0
Corn
0.5 cup
62.35
13.5575
0.9788
Pepper
0 teaspoon
0.7216
0.1839
0.0094
cilantro
0.25 cup
0.92
0.1468
0.0208
lime juice
0.5
1.8906
0.6368
0.0053
black bean
1 can
991.8141
181.3769
4.1301
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