1. Heat oil in pan. Add onion, celery, carrot and garlic; cook until tender. 2. Stir in broth, beans and seasonings. Bring to a boil. Simmer, covered 15 minutes. Discard bay leaves. Puree, leaving a bit chunky. 3. Meanwhile, stir tomato with avocado, coriander and green onion. Moisten with olive oil and lime juice. Season with salt. Place 3 to 4 tortilla chips on soup. Top chips with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
