Black Bean Soup With Sour Cream And Mango Salsa

Black Bean Soup With Sour Cream And Mango Salsa


1. Combine all the ingredients and add enough water to cover the beans.

2. Bring to a boil, then reduce to a simmer and cook until beans are thoroughly cooked.

3. Add more water as required.

4. Remove bay leaves and puree the soup in a blender.

5. Then pass the soup through a fine sieve to remove the skins of the beans.

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Nutrition

Ingredients