1. Preheat a heavy bottomed skille tover medium-high heat. Pour in the oil and add the zucchini and jalapeno, sprinkle with the salt. Saute for about 7 minutes, or until the zucchini is lightly browned. 2. Add the garlic, olives, cumin, and coriander, and saute for 2 minutes more. 3. Add the salsa verde and black beans and cook for 5 minutes. The salsa should reduce a bit so its not soupy. 4. Mix the ingredients for the Garlic-Lemon Yogurt if your using. 5. Warm the tortillas in a skillet or wrap in a moist towel & nuke for a minute. Assembly the tacos by adding the filling, yogurt, and topping with scallions. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
