1. Heat the olive oil in a small pan over medium-high heat. Add the onions, and sautee for 5 minutes, or until soft. 2. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Lower the heat to low and cook for 10 minutes while stirring occasionally. 3. Serve this over brown rice if you like, or top with pico de gallo and/or avocados. ---------------------------------------------------------------------------
Nutrition
Ingredients
