1. Rinse the dried black beans in cold water and drain. 2. Place the dried beans in a five quart slow cooker. 3. Cover the beans with all the ingredients. 4. Cook on low 10-12 hours. 5. Stir and check occasionally to make sure the beans are not getting dry, add water if necessary. 6. When the beans are soft it is done. 7. Garnish with additional cilantro if you like you can also season it to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
