1. Drain and rinse black beans. 2. In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant. 3. Add black beans, broth and salt. 4. Reduce heat to medium-low, stirring frequently until beans are heated through. 5. OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours. 6. If desired, stir in the cilantro just prior to serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
