Black Cherry Cake

1. Beat eggs until light; gradually add sugar; beat until lemon coloured.

2. Add sifted dry ingredients.

3. Add water, vanilla and almond extract; mix well.

4. Pour into 2 prepared round layer pans.

5. Drop cherries over batter (save some for garnish).

6. Sprinkle with nuts.

7. Bake in moderate oven, 350°F degrees for about 30 minutes.

8. Serve slightly warm with sweetened whipped cream between layers and over top.

9. Garnish with whole cherries.

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Nutrient	Quantity
Total fats	72.6926 g
Protein	35.2931 g
Carbohydrates	427.0494 g
Energy	2525.174 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.9253 g
Water	178.3447 g
Aspartic acid	3.5115 g
Calcium, Ca	679.6755 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	6.6544 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	7.2828 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.6567 g
Riboflavin	0.7456 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2585 g
Glutamic acid	5.5427 g
Sodium, Na	1195.0415 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3698 g
Total lipid (fat)	72.6926 g
Manganese, Mn	3.4587 mg
Proline	1.5367 g
Fatty acids, total saturated 16:0	8.1155 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	456.955 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	201.5162 g
Serine	2.3137 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.3784 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.461 mg
Selenium, Se	87.8199 g
Ash	9.8378 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	18.4212 g
Pantothenic acid	4.5647 mg
Phenylalanine	1.8965 g
Copper, Cu	0.4901 mg
Betaine	0.45 mg
Thiamin	0.4418 mg
Retinol	240 g
Methionine	0.9682 g
Iron, Fe	5.3564 mg
Carbohydrate, by difference	427.0494 g
Phosphorus, P	771.688 mg
Folate, total	81.56 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.0205 g
Cholesterol	558 mg
Valine	2.2492 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	32.0285 g
Glycine	1.3863 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0716 g
Zinc, Zn	4.2108 mg
Isoleucine	1.6812 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	38.413 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.9783 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	81.56 g
Tryptophan	0.4496 g
Phytosterols	95.92 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.6167 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	8.625 g
Fatty acids, total saturated	10.716 g
Alcohol, ethyl	0.7224 g
Histidine	0.8755 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	19.1353 g
Threonine	1.4146 g
Folate, food	81.56 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.0971 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	122.1435 mg
Lysine	1.9404 g
Potassium, K	480.668 mg
Cystine	0.7039 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	3	214.5	1.08	14.265
Water	2 tablespoons	0	0	0
flour	1.75 cups	1011.99	221.5594	3.9263
walnut	0.25 cup	481.78	0	54.5
almond extract	0.25 teaspoon	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
bing cherry	1.33 cups	0	0	0