Black Currant And Primitivo Wine Jam

1. Cook the wine, juices, currants and sugar over medium heat until reduced by half and syrupy, about 45 minutes.

2. Whisk together the arrowroot and water and add to the syrupy mixture.

3. Simmer 1-2 minutes, stirring constantly, until bubbly and thick.

4. Pour into jars and refrigerate up to 2 months.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.2551 g
Protein	1.682 g
Carbohydrates	163.8876 g
Energy	660.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.026 g
Water	149.2597 g
Aspartic acid	0.0465 g
Calcium, Ca	39.6744 mg
Lutein + zeaxanthin	71.3 g
Fiber, total dietary	0.4165 g
Carotene, beta	22.935 g
Niacin	0.6919 mg
Vitamin A, RAE	8.945 g
Arginine	0.0291 g
Riboflavin	0.0424 mg
Glutamic acid	0.0205 g
Sodium, Na	13.8009 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0033 g
Total lipid (fat)	0.2551 g
Manganese, Mn	0.1714 mg
Proline	0.0273 g
Fatty acids, total saturated 16:0	0.0251 g
Sucrose	150.2728 g
Choline, total	3.844 mg
Sugars, total	155.4808 g
Serine	0.0081 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0985 mg
Selenium, Se	0.2195 g
Ash	1.0648 g
Fatty acids, total saturated 18:1 undifferentiated	0.0325 g
Pantothenic acid	0.2671 mg
Phenylalanine	0.0056 g
Copper, Cu	0.0921 mg
Thiamin	0.0985 mg
Methionine	0.0019 g
Iron, Fe	1.5075 mg
Carbohydrate, by difference	163.8876 g
Phosphorus, P	46.495 mg
Folate, total	94.65 g
Alanine	0.0093 g
Valine	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	0.0572 g
Glycine	0.0056 g
Carotene, alpha	3.72 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.2808 mg
Isoleucine	0.005 g
Fatty acids, total polyunsaturated	0.0831 g
Leucine	0.0081 g
Vitamin A, IU	176.575 IU
Folate, DFE	94.65 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	69.4375 mg
Tyrosine	0.0025 g
Vitamin K (phylloquinone)	0.062 g
Fatty acids, total saturated	0.0308 g
Histidine	0.0019 g
Fatty acids, total monounsaturated	0.0354 g
Threonine	0.005 g
Folate, food	94.65 g
Cryptoxanthin, beta	104.78 g
Vitamin E (alpha-tocopherol)	0.2348 mg
Magnesium, Mg	21.1065 mg
Lysine	0.0056 g
Potassium, K	337.705 mg
Cystine	0.0031 g
Fluoride, F	42.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	0.75 cup	604.485	151.197	0
Red wine	3 fluid	0	0	0
Cold water	0.25 cup	0	0	0
currant	3 tablespoons	13.23	3.2298	0.0861
arrowroot	3 tablespoons	14.625	3.0128	0.045
currant juice	3 cups	0	0	0