Black Eyed Peas &Amp; Chickpea Salad

1. In a large bowl beat vinegar and salt until salt is partially dissolved. Beat in oil, pepper sauce and garlic until well blended.

2. Add black-eyed peas, chickpeas, pimentos and green onions. Toss to coat.

3. Cover, stirring occasionally, chill several hours. Serve from lettuce lined bowl or platter.

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Nutrient	Quantity
Total fats	86.2557 g
Protein	61.915 g
Carbohydrates	191.209 g
Energy	1751.0053 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3021 g
Water	97.8992 g
Aspartic acid	7.2768 g
Calcium, Ca	195.2368 mg
Lutein + zeaxanthin	304.59 g
Fiber, total dietary	37.2207 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	1103.8233 g
Niacin	4.7399 mg
Vitamin A, RAE	653.9955 g
Arginine	5.8209 g
Riboflavin	0.6483 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Glutamic acid	10.8439 g
Sodium, Na	80.8907 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5592 g
Total lipid (fat)	86.2557 g
Manganese, Mn	64.0506 mg
Fructose	0.8867 g
Proline	2.5641 g
Fatty acids, total saturated 16:0	19.4193 g
Fatty acids, total saturated 8:0	0.7599 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0568 g
Choline, total	314.5159 mg
Sugars, total	33.6508 g
Serine	3.1166 g
Fatty acids, total saturated 10:0	1.7092 g
Fatty acids, total saturated 18:0	8.5005 g
Vitamin B-6	1.6361 mg
Selenium, Se	0.2222 g
Ash	8.8028 g
Fatty acids, total saturated 18:1 undifferentiated	21.2005 g
Pantothenic acid	4.8174 mg
Phenylalanine	3.3169 g
Copper, Cu	1.9823 mg
Thiamin	1.4416 mg
Retinol	563.0667 g
Methionine	0.8144 g
Iron, Fe	13.194 mg
Carbohydrate, by difference	191.209 g
Phosphorus, P	770.1232 mg
Folate, total	1680.8149 g
Fatty acids, total saturated 4:0	2.2044 g
Alanine	2.6515 g
Cholesterol	174.9333 mg
Valine	2.6067 g
Fatty acids, total saturated 18:2 undifferentiated	9.4338 g
Glycine	2.5738 g
Glucose (dextrose)	0.6269 g
Fatty acids, total saturated 14:0	6.8659 g
Zinc, Zn	8.3716 mg
Isoleucine	2.6563 g
Fatty acids, total saturated 12:0	1.9097 g
Fatty acids, total polyunsaturated	10.7358 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	4.4112 g
Vitamin A, IU	3718.0496 IU
Folate, DFE	1680.8149 g
Tryptophan	0.6024 g
Vitamin C, total ascorbic acid	16.751 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	1.3052 g
Tyrosine	1.5448 g
Vitamin B-12	0.0068 g
Vitamin K (phylloquinone)	88.3497 g
Fatty acids, total saturated	44.1537 g
Histidine	1.7027 g
Fatty acids, total monounsaturated	23.7702 g
Threonine	2.3058 g
Folate, food	1680.8149 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin E (alpha-tocopherol)	4.4467 mg
Magnesium, Mg	244.7966 mg
Lysine	4.1439 g
Potassium, K	2245.4162 mg
Cystine	0.8386 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Oil	0.33 cup	598.6	0	67.978
Vinegar	3 tablespoons	9.387	0.4157	0
Garlic Clove	2	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
pepper sauce	0 teaspoon	0	0	0
black eyed pea	5 cans	0	0	0
chickpea	1 can	1133.4333	188.7556	18.1109
lettuce leaf	0	0	0	0
pimiento	0.5 cup	0	0	0