Black Forest Bread

Black Forest Bread


1. Preheat oven to 350°.

2. Combine first 4 ingredients in a large bowl.

3. Stir in cranberries; make a well in center of mixture.

4. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk.

5. Add to flour mixture, stirring just until moist.

6. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

7. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.

8. Cool 10 minutes in pan on a wire rack, and remove from pan.

9. Cool completely on wire rack.

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Nutrition

Ingredients