1. Combine cookie crumbs and butter. 2. Press into the base of a rectangle pan, refrigerate. 3. Beat cream cheese and sweetened condensed milk until smooth, beat in cream. 4. Sprinkle gelatine over water, dissolve over hot water, cool, beat into cream cheese mixture. 5. Drain cherries, reserve syrup. 6. Halve cherries and fold into cream cheese mixture, spoon evenly over crumb crust. 7. Combine in pan cornflour and reserved syrup. 8. Bring to the boil stirring, remove from heat, cool. 9. Swirl cherry syrup mixture through cream cheese mixture. 10. Refrigerate until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
