Black Forest Chocolate Mousse Shots

1. Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.

2. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.

3. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.

4. Spoon into 6 shot glasses and chill.

5. Softly whip the remaining cream with a splash of kirsch.

6. Dollop the cream on top of each mousse and push in a cherry to decorate.

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Nutrient	Quantity
Total fats	58.2262 g
Protein	29.7128 g
Carbohydrates	199.737 g
Energy	1396.1159 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4572 g
Water	878.4347 g
Aspartic acid	1.329 g
Calcium, Ca	247.3242 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1293.5 g
Fiber, total dietary	24.0936 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	7161 g
Niacin	3.795 mg
Vitamin A, RAE	755.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.8432 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.673 g
Sodium, Na	178.4048 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2103 g
Total lipid (fat)	58.2262 g
Manganese, Mn	1.0696 mg
Fructose	32.643 g
Proline	0.512 g
Fatty acids, total saturated 16:0	2.6774 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	7.44 g
Choline, total	350.53 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	146.7421 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.9598 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5792 mg
Selenium, Se	31.1252 g
Ash	5.7297 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	4.1643 g
Pantothenic acid	2.8629 mg
Phenylalanine	0.68 g
Copper, Cu	1.0675 mg
Betaine	0.3 mg
Thiamin	0.319 mg
Retinol	160 g
Methionine	0.38 g
Iron, Fe	7.7452 mg
Carbohydrate, by difference	199.737 g
Phosphorus, P	409.7912 mg
Folate, total	121.4 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	379.0874 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.9828 g
Glycine	0.432 g
Glucose (dextrose)	39.244 g
Fatty acids, total saturated 14:0	0.0516 g
Zinc, Zn	2.2342 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	3.3717 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	12471.9 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	121.4 g
Tryptophan	0.167 g
Vitamin C, total ascorbic acid	93 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.499 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	19.83 g
Fatty acids, total saturated	3.7584 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.7064 g
Threonine	0.556 g
Folate, food	121.4 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.701 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	139.6417 mg
Lysine	0.912 g
Potassium, K	2458.4723 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	5 ounces	788.1159	85.743	45.9262
Egg	2	143	0.72	9.51
Heavy Cream	7 fluid	0	0	0
Cherry	6	465	113.274	2.79
kirsch	1 tablespoon	0	0	0