Black Forest Mousse

Black Forest Mousse


1. In large mixing bowl, combine chocolate with sweetened condensed milk.

2. Beat in water, pudding mix, and 1/2 teaspoon extract.

3. Freeze 5 minutes.

4. Fold in whipped cream.

5. Spoon equal portions into dessert dishes.

6. Stir remaining 1/4 teaspoon extract into cherry pie filling; spoon over desserts.

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Nutrition

Ingredients