Black Forest Oatmeal Crisps

Black Forest Oatmeal Crisps


1. In a mixing bowl, cream shortening and sugars.

2. Add the eggs, one at a time, beating well after each addition.

3. Beat in milk and extract.

4. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.

5. Stir in the remaining ingredients.

6. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.

7. Bake at 375° for 8-10 minutes or until golden brown.

8. Remove to wire racks to cool.

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Nutrition

Ingredients