1. Place all ingredients into your bread maker according to manufacture. 2. Select type to a light crust. 3. Press start. 4. Remembering to check while starting to knead. 5. If mixture is too dry add a tablespoon warm water at a time. 6. If mixture is too wet add flour again a little at a time. 7. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. 8. This goes for all types of breads when kneading. 9. This recipe makes a one and half pound loaf size. ---------------------------------------------------------------------------
Nutrition
Ingredients
