1. In a large soup pot, heat oil over medium high heat, sauté onions and bell peppers, add gingerroot and garlic. 2. Add spices and stir until fragrant (30 seconds). 3. add sweet potatoes and stir until slightly browned. Add drained tomatoes. 4. Add wine or beer to deglaze pan simmer 3 minutes,. 5. add reserved tomato juice and stock, bring to a boil. 6. add bay leaves, turkey, greens, beans, and corn. 7. Bring back to a boil, lower to simmer. 8. add limejuice and mojo and cook until potatoes are soft (about 30-40 minutes). 9. Ladle soup in bowl and garnish with lime slice and chopped cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
