1. Purée the garlic and onions in a food processor. 2. Place the garlic and onions in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper. 3. Simmer over low heat about 2 hours, stirring often to avoid scorching. 4. The sauce will cook down and darken in colour. 5. Store covered in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
