Black Kettle Pasta With Garlic Butter

1. Boil pasta.

2. Melt butter in medium saucepan.

3. Add all remaining ingredients except cheese and pasta and heat through. Ladle over warm fresh pasta.

4. Garnish with cheese.

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Nutrient	Quantity
Total fats	115.4742 g
Protein	51.3261 g
Carbohydrates	64.1417 g
Energy	1410.524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8802 g
Water	57.3764 g
Aspartic acid	3.9763 g
Calcium, Ca	1062.2225 mg
Lutein + zeaxanthin	11.9775 g
Fiber, total dietary	22.4801 g
Carotene, beta	78.5125 g
Niacin	14.7211 mg
Vitamin A, RAE	26.49 g
Arginine	6.3455 g
Riboflavin	1.2938 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.5531 g
Sodium, Na	206.75 mg
Fatty acids, total saturated 16:1 undifferentiated	0.352 g
Total lipid (fat)	115.4742 g
Manganese, Mn	3.5162 mg
Fructose	0.1678 g
Proline	1.9577 g
Fatty acids, total saturated 16:0	10.3439 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	28.5587 mg
Sugars, total	0.4398 g
Serine	2.3348 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.8614 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.4198 mg
Selenium, Se	7.1868 g
Ash	12.5744 g
Fatty acids, total saturated 18:1 undifferentiated	42.9872 g
Pantothenic acid	1.6953 mg
Phenylalanine	2.2688 g
Copper, Cu	3.9979 mg
Thiamin	3.1362 mg
Retinol	12.75 g
Methionine	1.4123 g
Iron, Fe	6.7007 mg
Carbohydrate, by difference	64.1417 g
Phosphorus, P	1884.524 mg
Folate, total	247.79 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Alanine	2.2388 g
Cholesterol	21.25 mg
Valine	2.3924 g
Fatty acids, total saturated 18:2 undifferentiated	49.593 g
Glycine	2.9329 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.2901 g
Zinc, Zn	11.5871 mg
Isoleucine	1.8426 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	50.578 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	3.2794 g
Vitamin A, IU	334.805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	247.79 g
Tryptophan	0.9371 g
Vitamin C, total ascorbic acid	7.6763 mg
Phytosterols	0.3525 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	1.7932 g
Vitamin B-12	0.425 g
Vitamin K (phylloquinone)	6.4235 g
Fatty acids, total saturated	16.1982 g
Histidine	1.2593 g
Fatty acids, total monounsaturated	43.5471 g
Threonine	1.7774 g
Folate, food	247.79 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.2417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	241.21 mg
Lysine	1.3753 g
Potassium, K	1116.047 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0 cup	0	0	0
Butter	1 cup	1368	62.856	115.2
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Parmesan cheese	0	0	0	0
Garlic Clove	2	0	0	0
white pepper	0 teaspoon	0.444	0.1029	0.0032
chive	1 tablespoon	0.9	0.1305	0.0219
garlic salt	0 teaspoon	37.825	0	0.2125
angel hair pasta	1.5 1/2	37.825	0	0.2125