1. mix the yeast with 1/2 cup water and 4 tablespoons flour and honey 2. proof 3. mix flours 4. make well pour milk, water, yeast, oil. 5. add salt 6. mix 7. knead 15 minutes 8. put in greased bowl 9. cover with damp cloth 10. til doubled 11. on lightly floured board divide dough 12. use rolling pin to a round 13. brush surface with oil 14. sprinkle olives on top 15. roll up. 16. put loaf on greased baking sheet 17. let rise until doubled 18. slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
