Black Olive Dip

1. mix ingredients and allow to chill several hours.

2. Serve with corn or tortilla chips.

3. Vary by adding a 1 lb bag of rotini noodles and serving as a salad.

4. I make large batches and keep in the refrigerator.

5. Will keep several days in sealed containers.

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Nutrient	Quantity
Total fats	31.3938 g
Protein	15.3044 g
Carbohydrates	76.651 g
Energy	592.392 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2004 g
Water	1048.5872 g
Aspartic acid	1.6185 g
Calcium, Ca	328.8675 mg
Lutein + zeaxanthin	7218.5296 g
Fiber, total dietary	17.3666 g
Fatty acids, total saturated 22:0	0.0281 g
Carotene, beta	14346.531 g
Niacin	7.1399 mg
Vitamin A, RAE	1220.6873 g
Fatty acids, total trans-polyenoic	0.4934 g
Arginine	0.4835 g
Riboflavin	0.5623 mg
Tocopherol, beta	0.3522 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8364 g
Fatty acids, total saturated 20:1	0.1333 g
Glutamic acid	2.2477 g
Sodium, Na	110.0683 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0482 g
Total lipid (fat)	31.3938 g
Manganese, Mn	1.9991 mg
Fructose	12.4014 g
Proline	0.4282 g
Fatty acids, total saturated 16:0	1.1436 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.8865 g
Sucrose	0.6816 g
Choline, total	84.725 mg
Sugars, total	46.0649 g
Serine	0.4238 g
Fatty acids, total saturated 10:0	0.0511 g
Fatty acids, total saturated 18:0	0.4071 g
Vitamin B-6	1.8221 mg
Selenium, Se	4.3789 g
Ash	6.152 g
Fatty acids, total saturated 18:1 undifferentiated	10.3545 g
Pantothenic acid	1.0812 mg
Phenylalanine	0.3453 g
Fatty acids, total polyunsaturated 22:1 c	0.0395 g
Copper, Cu	1.0628 mg
Betaine	0.246 mg
Thiamin	0.6236 mg
Methionine	0.1227 g
Iron, Fe	8.3682 mg
Carbohydrate, by difference	76.651 g
Phosphorus, P	374.8206 mg
Folate, total	268.1483 g
Tocopherol, gamma	28.5416 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0395 g
Lycopene	6329.58 g
Alanine	0.4352 g
Valine	0.4221 g
Fatty acids, total saturated 18:2 undifferentiated	13.7104 g
Glycine	0.3795 g
Carotene, alpha	351.9083 g
Glucose (dextrose)	10.0614 g
Fatty acids, total saturated 14:0	0.0477 g
Zinc, Zn	2.6284 mg
Isoleucine	0.3367 g
Tocopherol, delta	8.6464 mg
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	15.9107 g
Fatty acids, total saturated 14:1	0.0085 g
Leucine	0.5338 g
Tocotrienol, alpha	0.0246 mg
Fatty acids, total trans-polyenoic 18:3i	0.334 g
Fatty acids, total polyunsaturated 18:2 i	0.1593 g
Vitamin A, IU	24392.0286 IU
Folate, DFE	268.1483 g
Tryptophan	0.1317 g
Vitamin C, total ascorbic acid	1181.6396 mg
Phytosterols	17.22 mg
Fatty acids, total polyunsaturated 16:1 c	0.0457 g
Fatty acids, total polyunsaturated 18:1 c	10.2312 g
Fatty acids, total saturated 20:0	0.1093 g
Tyrosine	0.2233 g
Vitamin K (phylloquinone)	749.5898 g
Fatty acids, total saturated	1.8304 g
Histidine	0.2188 g
Fatty acids, total monounsaturated	10.584 g
Threonine	0.3992 g
Folate, food	268.1483 g
Fatty acids, total polyunsaturated 17:0	0.0043 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Cryptoxanthin, beta	224.8876 g
Vitamin E (alpha-tocopherol)	11.3856 mg
Fatty acids, total trans	0.4934 g
Magnesium, Mg	208.8558 mg
Lysine	0.4667 g
Potassium, K	2801.2174 mg
Cystine	0.193 g
Fluoride, F	5.658 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	2	44.28	9.5694	0.492
Green Chilies	2 cans	179.91	42.5487	0.8996
Green Onion	6	115.02	24.4524	2.0022
salt pepper	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
black olive	2 cans	0	0	0
salad oil	2 tablespoons	247.52	0	28