Black Olive Oil

1. Combine all the ingredients in a blender and puree until smooth.

2. Refrigerate in a tightly covered container for up to 1 week.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	2 cups	0	0	0
Garlic Clove	2	0	0	0
black olive	0.5 cup	0	0	0
anchovy fillet	2 teaspoons	0	0	0
thyme sprig	2	0	0	0