1. Place the garlic, and herbs in a food processor and blend until finely chopped. 2. Add the tomatoes, olives and Parmesan and pulse until coarsely chopped. 3. Scoop the mixture into a bowl and stir in the olive oil to make a thick paste. 4. Serve tossed with freshly cooked spaghetti, black pepper and extra Parmesan, or on bruschetta. ---------------------------------------------------------------------------
Nutrition
Ingredients
