Black Russian Bundt Cake

1. Grease and flour 12-cup Bundt pan.

2. Preheat oven to 350 degrees.

3. In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.

4. Mix at low speed for 1 minute.

5. Beat 4 minutes more at medium speed.

6. Pour into pan.

7. Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.

8. Let cake cool in pan for 10 minutes then take out of pan.

9. Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.

10. Put cake on wire rack or cake plate.

11. Poke holes in cake with fork and slowly pour glaze over cake.

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Nutrient	Quantity
Total fats	283.738 g
Protein	48.75 g
Carbohydrates	571.344 g
Energy	4981.87 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6396 g
Water	350.0627 g
Aspartic acid	3.8329 g
Calcium, Ca	858.095 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.764 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	395.65 g
Niacin	1.7754 mg
Vitamin A, RAE	2042 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.5094 g
Riboflavin	1.1924 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	10.216 g
Sodium, Na	3738.565 mg
Fatty acids, total saturated 16:1 undifferentiated	5.2157 g
Total lipid (fat)	283.738 g
Manganese, Mn	1.1057 mg
Proline	3.5055 g
Fatty acids, total saturated 16:0	64.1493 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.2876 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	100.1819 g
Choline, total	633.315 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	159.6079 g
Serine	3.1674 g
Fatty acids, total saturated 10:0	5.1268 g
Fatty acids, total saturated 18:0	29.2974 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7455 mg
Selenium, Se	61.76 g
Ash	14.4741 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	83.2878 g
Pantothenic acid	4.9939 mg
Phenylalanine	2.4577 g
Copper, Cu	0.549 mg
Betaine	0.6 mg
Thiamin	0.5117 mg
Retinol	2009.2 g
Methionine	1.1987 g
Iron, Fe	6.4249 mg
Carbohydrate, by difference	571.344 g
Phosphorus, P	2027.56 mg
Folate, total	141.16 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	6.6265 g
Alanine	2.1927 g
Cholesterol	1279.28 mg
Valine	2.8711 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	29.0222 g
Glycine	1.568 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	20.6496 g
Zinc, Zn	4.0516 mg
Isoleucine	2.3568 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	5.7257 g
Fatty acids, total polyunsaturated	34.3354 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.9304 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	7376.69 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	141.16 g
Tryptophan	0.6618 g
Vitamin C, total ascorbic acid	1.048 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	3.9155 g
Starch	0.756 g
Tyrosine	1.7813 g
Vitamin B-12	2.3245 g
Vitamin K (phylloquinone)	18.23 g
Fatty acids, total saturated	142.3033 g
Histidine	1.127 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	91.683 g
Threonine	1.8565 g
Folate, food	141.16 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	7.84 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	81.975 mg
Lysine	2.9014 g
Potassium, K	746.42 mg
Cystine	0.9642 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Oil	1 cup	1795.8	0	203.934
Egg	4	286	1.44	19.02
Vodka	0.25 cup	0	0	0
Water	0.75 cup	0	0	0
chocolate pudding mix	1 package	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784
kahlua	0.25 cup	0	0	0