Black Russian Cake Ii

1. Preheat oven to 350 degrees Fahrenheit (175 degrees C).

2. Grease and flour a 10 inch Bundt pan.

3. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.

4. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool before frosting.

6. For the frosting: Mix together the frosting, coffee liqueur and vodka until blended.

7. Spread over cooled cake.

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Nutrient	Quantity
Total fats	152.5389 g
Protein	48.2073 g
Carbohydrates	411.028 g
Energy	3177.5052 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6763 g
Water	467.9306 g
Aspartic acid	3.793 g
Calcium, Ca	852.343 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0361 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.942 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0089 g
Carotene, beta	0.2362 g
Niacin	1.7774 mg
Vitamin A, RAE	320.042 g
Fatty acids, total trans-polyenoic	0.0242 g
Arginine	2.4906 g
Riboflavin	1.172 mg
Fatty acids, total trans-polyenoic 22:4	0.0263 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0161 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0751 g
Fatty acids, total saturated 20:1	0.0559 g
Glutamic acid	10.098 g
Sodium, Na	3734.0592 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6484 g
Total lipid (fat)	152.5389 g
Manganese, Mn	1.3725 mg
Fructose	0.0056 g
Proline	3.4521 g
Fatty acids, total saturated 16:0	16.4048 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	2.4061 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0754 g
Sucrose	0.0001 g
Choline, total	587.9417 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0243 g
Fatty acids, total polyunsaturated 18:1 t	0.0471 g
Sugars, total	0.7525 g
Serine	3.138 g
Fatty acids, total saturated 10:0	2.7014 g
Fatty acids, total saturated 18:0	6.6209 g
Fatty acids, total saturated 20:4 undifferentiated	0.3765 g
Vitamin B-6	0.7456 mg
Selenium, Se	61.4378 g
Ash	14.409 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	40.2737 g
Pantothenic acid	4.9761 mg
Phenylalanine	2.4302 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.5439 mg
Betaine	0.6074 mg
Thiamin	0.5105 mg
Retinol	320 g
Methionine	1.1848 g
Iron, Fe	6.0773 mg
Carbohydrate, by difference	411.028 g
Phosphorus, P	2020.946 mg
Folate, total	141.2912 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0132 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	2.1737 g
Cholesterol	754.48 mg
Valine	2.8339 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	25.5924 g
Glycine	1.5572 g
Glucose (dextrose)	0.746 g
Fatty acids, total saturated 14:0	12.0581 g
Zinc, Zn	4.007 mg
Isoleucine	2.3232 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	34.1535 g
Fatty acids, total polyunsaturated	27.9443 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.8771 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0242 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1086.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.015 g
Folate, DFE	141.2912 g
Tryptophan	0.6538 g
Vitamin C, total ascorbic acid	1.0491 mg
Phytosterols	70.3773 mg
Fatty acids, total polyunsaturated 16:1 c	0.3961 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	6.7801 g
Fatty acids, total saturated 20:0	0.007 g
Fatty acids, total saturated 6:0	0.1453 g
Tyrosine	1.7536 g
Vitamin B-12	2.304 g
Vitamin K (phylloquinone)	19.2932 g
Fatty acids, total saturated	74.6031 g
Histidine	1.1113 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	41.0737 g
Threonine	1.8308 g
Folate, food	141.2912 g
Fatty acids, total polyunsaturated 17:0	0.0442 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.5408 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.9149 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.0773 g
Fatty acids, total trans-monoenoic	0.0531 g
Magnesium, Mg	83.6848 mg
Lysine	2.8582 g
Potassium, K	711.035 mg
Cystine	0.9584 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coffee powder	1 tablespoon	0	0	0
Cinnamon	2.5 teaspoons	0	0	0
Egg	4	286	1.44	19.02
Vodka	1 teaspoon	0	0	0
Chocolate	1 container	0	0	0
Water	1.25 1/4	0	0	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
Clove	0.25 teaspoon	1.4385	0.344	0.0682
chocolate pudding mix	1 package	0	0	0
liqueur	1 tablespoon	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784