1. Heat oven to 350 degrees F. Using solid shortening, grease a Bundt pan. Set aside. 2. In a large bowl, combine cake mix, pudding, oil and eggs. 3. Dissolve instant coffee granules in the hot water and add to cake mix, along with coffee liqueur, vodka and creme de cacao. 4. Mix at low speed to blend. Turn mixer on high and mix for 2 minutes. 5. Pour into prepared pan. 6. Bake 50 to 55 minutes or until cake pulls away from sides of pan or cake tests done (start testing at 45 minutes). 7. Using a skewer or cake tester, punch holes through to bottom of cake at 1-inch intervals. Pour glaze over cake and let absorb before turning cake out onto plate. 8. Glaze: Combine sugar, coffee and liqueurs. Makes about 1 cup. ---------------------------------------------------------------------------
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