Black Spice

1. Combine all spices except for black salt in a small saucepan and toast until fragrant.

2. Remove from heat and allow to cool.

3. Grind whole spices in a spice grinder or mortar and pestle.

4. Mix in black salt and store.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Black salt	2 teaspoons	0	0	0
black mustard seed	2 teaspoons	0	0	0
black peppercorn	2 teaspoons	0	0	0
cardamom seed	1.5 1/2	0	0	0
nigella seed	2 teaspoons	0	0	0